Quince was started to be grown in the period of ancient civilizations, and it is among the most loved and consumed fruits with its juicy and sour taste from the past to the present. It also has many health benefits; It reduces the risk of cancer, protects cardiovascular health, facilitates digestion and helps keep the skin young. Although consumed as raw fruit, it is also consumed as compote, jam and dessert.
Our quince is grown by our expert teams with a controlled and healthy agriculture understanding in our garden, which has a fully meshed system and a good agricultural certificate, and collected after different analyzes. Preserving the taste and freshness of our collected quince, it is presented to our customers after being stored and packaged in hygienic conditions.
By obtaining IYI TARIM and GLOBALGAP certificates, our apples, which are not harmful to human health and proven to be reliable, are carefully collected from their branches with the necessary hygiene conditions and shipped to cold storage.
Pre-cooling, grading and storage operations are carried out in our atmospheric cold air facilities in accordance with world standards.
It is carefully packed according to the demands of our customers.
After the final checks of our apples, which are ready for shipment, we set out with our tracking system and refrigerated vehicles to reach our customers and are delivered.